FAQ: Frequently Asked Questions
- The hotel is two stories with 48 guest rooms. Six different room layouts are available: Single King, Handicap Single Queen, Executive King, Double Queen, King Suites, and King Whirlpool Suites. Although we are not equipped with an elevator, all first floor rooms are handicap accessible.
- Our newly remodeled Conference Room seats up to 60 people. The room is equipped with a 32” flat screen TV, video hookups, and wireless internet. The conference room adjoins the Breakfast Area which makes catering in meals very convenient. Please call us for further details.
- Free secure Wireless Internet is provided to all guest rooms free of charge for use with your own wi-fi ready laptop. A Guest Computer station is available 24 hours in the lobby.
- Complimentary Continental Breakfast is served daily from 6am to 10am. Breakfast includes biscuits and gravy, hot oatmeal, a variety of cereals, bread, danishes, yogart, fresh fruit, coffee, hot tea, hot chocolate, orange juice, apple juice, and milk.
- Indoor Pool and Hot Tub are open till Midnight.
- Cancellations must be made by 6pm the day before your reservation or your credit card will be charged for a one night stay.
- Smoking is permitted in designated rooms only. A $100 fee is imposed for smoking in a non-smoking room.
- Pets are allowed with permission after reviewing our Pet Policy. Maximum of two pets with a $20 fee per pet. Undeclared pets will result in a $50 fee.
- Guest washer and dryer facility, ice & vending machines available 24/7.
- Adjoining rooms are available upon request.
- Your security is important to us. A Front Desk Clerk is on duty 24 hours a day. Security cameras monitor the property and the side entrance door will only open with a valid keycard.
- We have ample and well lighted parking for trucks, trailers, buses and boats.
- We strive to be GREEN. Everyday we try to do our part for the environment by reducing, reusing, and recycling. If you would like to participate, recycling stations are available for guest use in the vending area.